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betty gao
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"Color, aroma and flavor are not the only the key elements in Chinese cooking; nutrition is also a priority."
1 Reply
Chinese food appeals to the majority and its variety of flavors is so cleverly contained in each dish that there is nothing incongruous in the serving of meat and poultry in the same course. Both the…
Tagged: flavor, aroma, colour, cooking, Chinese
Started this discussion. Last reply by betty gao Dec. 4, 2009.
Table Manners
To eat Japanese-style meals, chopsticks are used. (Learn Japanese chopsticks manners) Also, Japanese people use forks, knives, and spoons, in addition to chopsticks. It depends on what type of food p…
Tagged: friends, cuisine, food
Started Nov. 25, 2009
Essentials in Japanese Food
Besides rice, seafood is highly consumed in Japan since the country is surrounded by oceans. Seaweed, fish, clams, fish cakes are essential ingredients in Japanese cooking. Dashi soup stock used in J…
Tagged: vogmall, cuisine, japan
Started Nov. 25, 2009
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