We like to eat and cook tasty foods!
Chinese food appeals to the majority and its variety of flavors is so cleverly contained in each dish that there is nothing incongruous in the serving of meat and poultry in the same course. Both the…Continue
Tags: flavor, aroma, colour, cooking, Chinese
Started this discussion. Last reply by betty gao Dec 3, 2009.
To eat Japanese-style meals, chopsticks are used. (Learn Japanese chopsticks manners) Also,…Continue
Started Nov 24, 2009
Besides rice, seafood is highly consumed in Japan since the country is surrounded by oceans. Seaweed, fish, clams, fish cakes are essential ingredients in Japanese cooking.…Continue
Started this discussion. Last reply by Deb May 22, 2011.
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Deb replied to betty gao's discussion Essentials in Japanese Food
betty gao commented on Howard Portnoy's blog post Review of latest prix-fixe restaurant menu
betty gao replied to betty gao's discussion "Color, aroma and flavor are not the only the key elements in Chinese cooking; nutrition is also a priority."
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