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Savory Tv
  • Female
  • Aspen, Colorado
  • United States
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Sotia Teneh left a comment for Savory Tv
"Good day,                        How is everything with you, I picked interest on you, after going through your short profile and…"
Mar 3
Savory Tv and LadyGourmet are now friends
Dec 10, 2010
Savory Tv updated their profile
Dec 10, 2010
Savory Tv updated their profile photo
Dec 10, 2010

Profile Information

Twitter Id
savorytv
Your Web Site
http://www.savory.tv
About You
Insatiable lover of all things delicious.
Your favorite food:
Chicken, Beef, Pork, Vegetables, Grains, Fruits, Sweets, Spicy, Sour, Pasta, Other

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Savory Tv's Blog

Truffled Macaroni and Cheese

Hostess Marlie from Chic Tv and Chef Patrick Vaccariello from Gold Street restaurant in NYC team up in this video and show us how to prepare a mac and cheese dish that is anything but ordinary! Chef Patrick’s transformation features brie, shitake mushrooms, shallots and white truffle oil, and the final result is a delicious gourmet treat, worthy of every extra minute on the treadmill! Give it a view!

Posted on November 23, 2008 at 4:35pm

Have lots of random types of leftover cheese in the fridge? Make a masterpiece!

Author and Master Chef Jacques Pépin and his daughter Claudine show us their family French recipe of fromage fort, meaning “strong cheese” in English. This creative appetizer utilizes all of the random small pieces of cheese that you may have stashed in your fridge! Combined with white wine, garlic, and pepper, the end result is a warm cheese blend that may be served on baguette toast or crackers for a heavenly appetizer or snack.



Watch the video and view the family recipe… Continue

Posted on October 20, 2008 at 10:52pm — 3 Comments

Not just for breakfast, the Frittata!

A frittata is an Italian omelet, which, unlike a traditional omelet, is is served open rather than folded, and is typically started on the stovetop and finished in the broiler. Filled with meats, cheese, or vegetables, frittatas are an excellent avenue for leftover food. In Naples, Italy, frittatas (not surprisingly) typically also contain pasta.



It is thought by devoted food historians that the frittata has origins predating the omelet, and may have gained popularity in Italy during… Continue

Posted on October 12, 2008 at 12:56pm

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At 8:26am on March 3, 2012, Sotia Teneh said…

Good day,                        
How is everything with you, I picked interest on you, after going through your short profile and deemed it necessary to write you immediately. I have something very vital to diclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me My E-mail address (sotia_teneh2@hotmail.com) for the full details. Have a nice day.
thanks                
Sotia Teneh.

 
 
 

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