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Dana A. Romero
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- New Iberia, La.
- United States
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- lafromagerie
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- http://www.iberiacheese.com
- About You
- Owner and Cheese aficionado Dana A. Romero is opening La Fromagerie d' Acadiana in the Fall of 2009, with a vision of creating Acadiana's finest Cheese shop.
"What I find lacking in the Acadiana area, known world wide for it's fine cuisine, is any type of fine cheese shop like those located in other areas rich in culinary flavor like Paris, New York and London."
La Fromagerie d' Acadiana intends to provide Acadiana with a one stop shop for specialty artisanal cheeses and the accompanists like crackers, honeys et al.
The store will consist of an upscale international cheese shop and delicatessen with a distinct menu that includes authentic, hard to find ingredients from around the country and the world. The facility will include eating area, deli/kitchen with counter/check out area and grocery/gift area.
The mission of La Fromagerie d' Acadiana is to provide residents and visitors with a combination of quality, authentic, hard to find, cheese items and prepared foods, with good service and a pleasant atmosphere with the warm feel of an old-World outdoor market.
The deli will serve sandwiches, salads and specialty drinks. Gift items will complement the international theme of the store and include a limited selection of kitchen wares and cookbooks. All the recipes used in the deli will highlight items sold in the market.
Dana A. Romero's Blog
The Emails
The email read:
Subject: Interested in your Cheese
From: Dana Romero (lafromagerie@live.com)
To:
We recently discovered your cheese when it was listed in the “100 Great Cheeses” article in the September 30 edition of Wine Spectator magazine and would like to get a wholesale price on your cheeses for both wh… Continue
Posted on December 29, 2008 at 1:39pm —
The Inspiration
So I am shopping for cheese at Lafayette, La's Fresh Market. Low and behold I catch sight of the Sept issue of Wine Spectator and right on the cover is "100 Great Cheeses". I read thru the articles on cheese and begin… Continue Posted on September 29, 2008 at 1:30pm —
The Beginning
I guess the Pre-History of this idea dates back to my second foray into entrepreneurship, Of-the-month.com where I sold monthly clubs like wine of… Continue
Posted on September 28, 2008 at 1:30pm —
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Thank you for your invitation. I will be happy to join your discussions. Hope that you will add Paneer to your list of cheese' to try out.
Mina