Food Lovers - Salads

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Comment by Tatyana Kanzaveli on October 1, 2008 at 12:26pm

yes - interesting pallet comes from watercress - adds gentle bitterness..
let me know what you think when you make it!

Comment by Matthew Lucas on October 1, 2008 at 12:11pm

Thanks for that. It looks very good.

Comment by Tatyana Kanzaveli on October 1, 2008 at 9:53am

Comment by Tatyana Kanzaveli on October 1, 2008 at 9:53am

- this is how I made Fattoush salad - it was very good!

Enjoy!

Comment by Matthew Lucas on September 30, 2008 at 8:41am

Yeah, I would be interested in a recipe for Fattoush salad. I've actually never had it. I love broccoli and cauliflower salad. I would also be interested in trying different types of potato salad. Also, a friend of mine makes really good green salads. She made a spinach salad that was very good the other day.

Comment by Tatyana Kanzaveli on September 30, 2008 at 12:23am

Too bad I deleted my previous topic of the day - had great review and recipe of Fattoush salad - I liked it a lot. If you are interested, I probably can find links for you!

What other salads do you like?

Comment by Matthew Lucas on September 29, 2008 at 7:58pm

Thanks for the response. I may have to try that one. It's definitely quicker than mine.
In my recipe, I use bulghar wheat. I add olive oil and lemon juice. Then layer chopped scallions, tomatoes , cucumbers, parsley, and celery. Sprinkle salt on top and let it marinate for at least 24 hours. Then just toss it and serve. It's very good. I've also had it with mint, but I prefer it without.

Comment by Tatyana Kanzaveli on September 29, 2008 at 6:55pm

Hi Matthew - which one do you use?

This is one of my versions:

I cover cracked barley with hot water, let it stand covered for about 15 min; then add chopped tomatoes, cucumbers, garlic, lemon juice, greens, a little bit of vegetable oil, salt, pepper, mix well - put in a fridge for an hour or so and then... eat!

I love tabbouleh !

Comment by Matthew Lucas on September 29, 2008 at 6:25pm

Hi. Does anyone have any good recipes for tabbouleh? I have a recipe that I like, but would enjoy seeing some different recipes.