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Discussion Reviews (10)

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Tatyana Kanzaveli

Singaporean dinner with spectacular fruit and ice show!


Rating: No Rating

Our friends suggested we have dinner at the Singaporean restaurant in Cupertino. I have had Singaporean food before - so accepted this in…

Started by Tatyana Kanzaveli in Restaurants

0 Oct. 18, 2008
Tatyana Kanzaveli

Ethiopian Restaurant in San Jose

I love trying new foods, so when my friend suggested we have lunch at the Ethiopian place, I go really excited. First time me trying the…

Started by Tatyana Kanzaveli in Restaurants

0 Oct. 15, 2008
Tatyana Kanzaveli

Flourless Cake - looks like a cake, tastes like a cake - so : it is a cake!

I was somewhat suspicious baking this cake - is it a real cake? cake without flour? Adventures, adventures - our constant desire to try som…

Started by Tatyana Kanzaveli in Restaurants

0 Oct. 12, 2008
Tatyana Kanzaveli

vegan pumpkin muffins

Just in time for Halloween! This recipe comes from well known highly respected author of "Vegan with a Vengeance" Isa Chandra Moskowitz.…

Started by Tatyana Kanzaveli in Recipes

0 Oct. 12, 2008
Tatyana Kanzaveli

Kofta Sabsi

I never follow recipes. Cooking should be fun. Lots of ingredients can be substituted for something else. I always smile looking at peopl…

Started by Tatyana Kanzaveli in Recipes

0 Oct. 11, 2008
Tatyana Kanzaveli

Moroccan-Style Tilapia with Cumin, Mango, and Cilantro

Simple and easy to make at home recipe with much loved by me spices: cumin and coriander. You can purchase them right on this web site by c…

Started by Tatyana Kanzaveli in Recipes

0 Oct. 7, 2008
Tatyana Kanzaveli

Stuffed Pumpkin (vegetarian)

For the recipe you need: Pumpkin-1.5kg Rice - 100g Butter - 100g Sugar - 50g Sour plums (pitted) - 100g Raisins - 1 / 2 cups Apples - 200g…

Started by Tatyana Kanzaveli in Recipes

0 Oct. 6, 2008
Tatyana Kanzaveli

Pumpkin Blini

Ingredients: 500 gram of pumpkin [w/o skin and seeds, chopped] 2 eggs 150 ml of milk 3 tbs of sugar 150 gram of flour baking soda salt Bl…

Started by Tatyana Kanzaveli in Recipes

0 Oct. 6, 2008
Tatyana Kanzaveli

Rice Kasha with Pumpkin

Ingredients: Rice (12oz) Milk (40oz) Pumpkin (1.5 lb) Butter (4tbsp) Serves 6 Cooking Instructions: 1. Wash rice, add milk (24oz), add…

Started by Tatyana Kanzaveli in Recipes

0 Oct. 6, 2008
Tatyana Kanzaveli

Pumpkin Kasha

• Pumpkin — 2 kilos • Millet — 1,5 cups • Milk — 3 cups • Butter — 100 grams • Sugar — 5 table spoonfuls • Salt, cinnamon Cut the pu…

Started by Tatyana Kanzaveli in Recipes

0 Oct. 6, 2008

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