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Essentials in Japanese Food
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Besides rice, seafood is highly consumed in Japan since the country is surrounded by oceans. Seaweed, fish, clams, fish cakes are essential ingredients in Japanese cooking. Dashi soup stock used in Japanese-style meals is made from katsuobushi (dried bonito flakes) or konbu (kelp). Other essential ingredients in Japanese cuisine include mushrooms, noodles, beans, ginger, and more. Essential seasonings in Japanese cuisine are soy sauce, mirin (sweet rice wine), miso (bean paste), sake (rice wine), rice vinegar, wasabi (Japanese horseradish), and so on.
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