We like to eat and cook tasty foods!
Discussions (28)
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 In a news today: Study Says Going Veggie can Lead to Brain ShrinkageRating: No Rating Here is the link to this research paper: http://www.medindia.net/news/Study-Says-Going-Veggie-can-Lead-to-Brain-Shrinkage-41809-1.htm You… Started by Tatyana KanzaveliLatest Reply |
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 this is one of the recipes in my cook book Trotties Amazing The Final CutTROTTIES SOUP A LA WEYMOUTH BAY INGREDIENTS 1. One onion. 2. Two cloves of garlic. 3. A teaspoon of mixed herbs. 4. Two desert spoons… Started by geoffrey conner |
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on Thursday Reply by geoffrey conner |
Essentials in Japanese FoodBesides rice, seafood is highly consumed in Japan since the country is surrounded by oceans. Seaweed, fish, clams, fish cakes are essential… Started by betty gao |
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May 23, 2011 Reply by Deb |
"Color, aroma and flavor are not the only the key elements in Chinese cooking; nutrition is also a priority."Chinese food appeals to the majority and its variety of flavors is so cleverly contained in each dish that there is nothing incongruous in… Started by betty gao |
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Dec 4, 2009 Reply by betty gao |
Table MannersTo eat Japanese-style meals, chopsticks are used. (Learn Japanese chopsticks manners) Also, Japanese people use forks, knives, and spoons,… Started by betty gao |
0 | Nov 25, 2009 |
Your favorite brands of food?I have noticed that I do in fact have some brand names that I like - wow! Which means that I am not willing even to try new products/brands… Started by Tatyana Kanzaveli |
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Oct 26, 2009 Reply by Amanda Somers |
Author, chef and TV host Martin YanAuthor, chef and TV host Martin Yan, founder of Food Network South Beach and NYC Wine and Food Festival Lee Brian Schrager, bartender of le… Started by Amy Domestico |
0 | Sep 4, 2009 |
ONEHOPE ........and its social media effortsJake Kloberdanz, CEO of ONEHOPE, a Southern California winery that donates 50 percent of its profits to a variety of charities, drops in on… Started by Amy Domestico |
0 | Sep 3, 2009 |
 Question on PotatoesDoes anyone know which potatoes are best for making crisps (potato chips)? Also any advise on how to make the crisps remain crispy? Started by Mina |
0 | Dec 23, 2008 |
 Ideas for leftover turkeyWith Thanksgiving coming soon, I have a couple of ideas for leftover turkey that I'll share. I have a ton of leftover turkey from the Canad… Started by Wendy |
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Oct 19, 2008 Reply by Wendy |
Downtown Los Altos, CA restaurantsI created a new map with all [I hope so] downtown Los Altos restaurants - if you live close by and know Los Altos, please take a look and l… Started by Tatyana Kanzaveli |
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Oct 19, 2008 Reply by Wendy |
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