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For all of you: food lovers, who like eating and cooking tasty foods! Join our groups: vegans, wine lovers, kosher, etc-click on Groups tab
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New Chicken Dishes Every Day!
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Check out my interview of NY Times food writer
Posted by Howard Portnoy on November 19, 2009 at 12:30pm
On Lacking a Note Card for Research Paper
Posted by Myra F. Nickerson on April 14, 2009 at 7:30pm
Coming soon to a neighborhood near you: The vegan food truck
Posted by Howard Portnoy on February 18, 2010 at 9:00am
Clean Plates N.Y.C. claims to review restaurants that are good and good for you—Part 1
Posted by Howard Portnoy on January 30, 2010 at 10:30am
Review of latest prix-fixe restaurant menu
Posted by Howard Portnoy on December 1, 2009 at 11:49am — 1 Comment
Forum
Essentials in Japanese Food 1 Reply
Started by betty gao in Discussions. Last reply by Deb May 23, 2011.
"Color, aroma and flavor are not the only the key elements in Chinese cooking; nutrition is also a priority." 1 Reply
Started by betty gao in Discussions. Last reply by betty gao Dec 4, 2009.
Table Manners
Started by betty gao in Discussions Nov 25, 2009.
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Lebanese Food
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Cooking Stories & Recipes
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Cheese
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Jelaia - 1st natural, ve…
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Taste & Travel
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Sex and the City Fan Club
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